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Our Opening Hours in the Takeaway and Restaurant are:


 5pm – 9.30pm

Tuesday – Saturday

12pm – 2.30pm / 5pm – 9.30pm

Our Food

Over ten varieties of fresh fish delivered daily. Family owned and run since 1977. The North Sea Fish Restaurant began its life as a small takeaway fish and chip shop with a very few seats. It was eventually purchased by Ian Edward Beauchamp in 1977. Ian Beauchamp was a very capable businessman and he took it from a modest small business to a thriving food outlet in no time at all.

“Amazing food, Great Staff, The Best Fish & Chips In London.”

It was an real incredible experience for me. The quality of food was only matched by the quality of service I got. I wish I can keep the flavor in my mouth for ever. Thanks for making the evening an unforgettable one.
Sandra Files



North Sea Restaurant

Recently, The North Sea Fish Restaurant has been passed down to one of the sons, Ben, and together with his Wife Kerrie, they continue to run the family business. The North Sea has become something of an institution as it is very well known all over the country and indeed all over the globe. When London Taxi Drivers are doing ‘The knowledge’, it is one of the landmarks they have to know. This, together with the superbly cooked fresh fish, and the discount offered to London cabbies, is one of the reasons there is always an abundance of black taxis parked outside on any evening of the week.

Our Dessert Collection

The best way to experience our wide collection of Desserts is to visit us. 

Fudge Cake
Sherry Trifle



Visit Us

  • 7/8 Leigh Street, London, WC1H 9EW
  • info@northseafishrestaurant.co.uk
  • 0207 387 5892